Traditional Bamboo Cooking & MuMu
Chris Karis of PNGFrontierAdventures shows us how to prepare fish with bamboo or banana leaves in a village along the mighty Sepik River. Then we visit a typical MuMu in Tari: wild pig prepared over hot stones in the bush.
3 Comments »
RSS feed for comments on this post. TrackBack URL
Hey ! I recognize my good friends Chris and Albert from Kanganamun. Thanks for them !
i wish I could FIND that fresh Bamboo to cook in , i have only short cutted dried bamboo and i want to make something delicious with bamboo. i rated it and saved it in my favo! thank u for sharing
NICE COOKING….